Melissopalynological, physicochemical analysis, mineral content, antiradical activity and profile of compounds by Ultra-Performance Liquid Chromatography coupled with a Diode Array Detector and quadrupole Time of Flight Mass Spectrometry (UPLC-DAD-qTOF-MS/MS) of Frieseomelitta doederleini honeys from semiarid region of the Northeast of Brazil are presented. The melissopalynological analysis showed two principal pollen types of Mimosa tenuiflora (jurema preta) and Shinus sp (aroeira). The chemical profile data obtained by UPLC-DAD-qTOF-MS/MS of the Mimosa tenuiflora flowers (principal pollen of honey) and the five samples of F. doederleini honeys both flowers and honey showed similar profile. Abelha branca honeys samples had similar characteristic profile of phenolic compounds (flavonoids), and also antiradical activity. The main flavonoids identified in the honey samples in the jurema preta flowers were flavonols/flavone and flavanols/flavanones aglycones. All the flavonoids identified showing that the nectar collected by the bees may be from this plant species. The antiradical activity of the honey samples strongly correlated with their phenolic content. Among the minerals analyzed, potassium was the most abundant, followed by magnesium.

The aim of this investigation was to analyze two samples of pollen collected by Apis mellifera bees in view of their chemical composition, antiradicalar and antimicrobial activities. Palynological analysis showed that the predominant pollen was Fabaceae species (42.3%, sample I and 50.6%, sample II). The characterization by ultra-performance liquid chromatography coupled with a diode array detector and quadrupole time of flight mass spectrometry (UPLC-DAD-QTOF-MS/MS) resulted in the identification of three derivatives of putrescine (di-4-coumaroylputrescine, coumaroyl-feruloyl-putrescine and di-feruloyl-putrescine), two spermidine derivatives (coumaroyl-di-cafeoyl-spermidine and tri-coumaroyl-spermidine and four biflavonoids (2,3-di-hydrohydroxy-amentoflavone, 2,3-dihydro-amentoflavone, amentoflavone and 2,3-dihydro-biapigenin). The two samples showed antiradical and antimicrobial activities, probably due to the presence of these compounds.